This salad is crunchy, refreshing, and bursting with flavor, courtesy of two dressings and a heap of flavorful ingredients. Even my husband, who generally casts a wary eye at all things "vegetable", proclaimed this the best salad and was willing to eat it a second time as leftovers (this *never* happens). <br /> <br />The dressings were adapted, mildly, from Smitten Kitchen's Cold Rice Noodles with Peanut Lime Chicken. Deb adapted them from David Tanis, via the New York Times. The rest of the salad is an original creation.

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