Asian chicken and bok choy soup

Chicken second courses

Fall is in the air, at least where I live. And that means SOUP season! Don’t let all those bottled sauces intimidate you, as they keep for a long time in the refrigerator. And it’s always nice to have just the sauce you need when you’re in the mood for an Asian dish. I think I’ll make this again very soon, as the cool, fall air is making me hanker for some warm, soothing soup!