Today I am sharing a recipe for an egg salad that is made with butter instead of mayonnaise, walnuts, sage, and a hot pepper relish called adzhika. This relish is easy to make or buy in specialty delis, but I used chipotle in adobo sauce, the Mexican condiment, which has almost the same taste. I also added lime zest and juice to brighten the flavor. Adapted and adjusted from the Delicious Georgian Cuisine website.

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