After making key lime frozen yogurt I next made a lassi with fresh blueberries and lingonberry jam to freeze. For that I also used my ground caraway seeds. After freezing one batch of the lassi recipe in ice cube form, you can next use a few cubes in making a wonderful lassi drink for a second and third batch. Optionally, you can add Akvavit if you want a spiked lassi in the late afternoon. I usually have a lassi for breakfast, so I do not include it. The fresh blueberries and the preserved lingonberries partner very well with caraway to create a creamy savory drink. For me the preserve is the only sweetener that is needed, but feel free to add honey.

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