Arugula with roasted squash, burrata, hazelnuts & balsamic glaze
Roast
Roasting
This salad does not have a fancy name, but it has a rock star appearance, plus a blast of fall flavors, and is always the most sought-after dish on our Thanksgiving table. I usually make it for my vegetarian friends, because it is a kind of a Thanksgiving-on-a-plate dish that kindles the holiday flames among the non-turkey eating folks, but the turkey-eaters fall in love with it too!
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