Arugula wheat berry salad with citrus vinaigrette
Arugula is as common of a green as they come, but it was the use of seasonal radicchio that hearten this salad to a whole new depth. The diverse display of lettuces are gently coated in a fragrant orange-white wine vinegar dressing, and the citrusy flavors of the dressing against the bitter, spicy leaves could not be more mellifluous. <br />Wheat berries, although one of the most time-consuming grains to cook (they really do take at least a full hour), are also one of the most enjoyable to eat. Their crunchy, spunky texture is fun to chew, with a firmness that complements the delicate salad leaves nicely.
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