Arugula walnut pesto
Pesto
Italian cuisine
What to do with half a container of arugula??? Make some delicious spring pesto!
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<br />This is amazing smeared on some garlic toast, dolloped into a soup, spread in homemade pizza, great on grilled fish and vegetables and of course on pasta, it's my go to for cold pasta salad.
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<br />It also freezes really well in a container or ice cube tray for single servings.
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