Peas and artichokes are such a delicious combination of flavors. My mom makes a fantastic pan-sauted pea/artichoke dish, where the artichokes caramelize slightly and the peas turn super-sweet. And I've had the idea to make a risotto with mint ever since food52's first online Sunday Supper when I turned Amreen's Shrimp Biryani into a mushy mint "risotto" by accident. This risotto turned out so delicious - although Sconegirl asked "can you pick out the peas?" and Sconeman said "what's that weird flavor undertone?" Sconeboy, well, he didn't even want to look at it. Ah, well. I still think it's really good and wanted to share it with everyone.

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