From Jacques Pepin’s Poulets & Legumes cookbook: “I love frozen baby peas, which are the smallest, sweetest peas. Frozen artichokes are another favorite. I always keep both on hand, so I can put this dish together whenever I have to feed unexpected guests.” <br /> <br />Featured in: <a href="https://food52.com/blog/22017-jacques-pepin-favorite-frozen-vegetables-from-poules-legumes">The Frozen Vegetable Dish Beloved by Jacques Pépin</a>

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