In my family, we cut our teeth on artichokes. There was never a party without an artichoke dip, artichoke hearts were in every salad, and steamed artichokes served with melted butter or a mayonnaise-based salad dressing were a staple of my childhood. I invented this out of a conglomeration of recipes I got from my mother. It can be served with thin-sliced and toasted baguettes, crackers, or as a spread on a sandwich. (I like it on a grilled swiss cheese sandwich.) And, as lizthechef said below, you can double it for a picnic!

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