Artichoke and roasted red pepper pasta

Roast Italian cuisine
artichoke and roasted red pepper pasta

Roasting

This quick pasta dish is perfect for those days when you need an easy, fast dinner that is still delicious and healthy. It combines the distinct flavors of artichoke and roasted red pepper, along with the satisfying earthiness of spinach, and subtle crunch of bread crumbs. Different types of pasta can be substituted if there's no spaghetti on hand, and frozen spinach can be used in place of fresh spinach. For a fun summer variation, replace the roasted red peppers with sundried tomatoes and add fresh corn.

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Tags:
roasted red pepper pepper pasta red pepper pasta artichoke roasted

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