Aristotelian rice and peas, or the whole is greater than the sum of its parts

Name: aristotelian rice and peas, or the whole is greater than the sum of its parts
Cuisine: None

Heavily adapted from Marcella Hazen's Essentials of Classic Italian Cooking. Hazen's original uses fresh peas and pods (the latter to infuse the broth). You should make it! In April.

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Aristotelian rice and peas, or the whole is greater than the sum of its parts

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