A recipe for long grain brown rice pilaf (vegan, gluten free)
Pilaf
Armenian cuisine
I like to use long grain brown rice versus it's long grain white counterparts like basmati, jasmine or regular old white rice. It's healthier and heartier and usually a little cheaper as you can find it in the bulk bins at Whole Foods. - ChefShanaRachel http://knifestylesofthefitandfabulous.blogspot.com <br />
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