Archana mundhe's instant pot butter chicken

Chicken second courses Armenian cuisine
recipe

Reprinted with permission from <em>The Essential Indian Instant Pot Cookbook</em>, copyright © 2018 by Archana Mundhe. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photograph copyright © 2018 by Colin Price. <br /> <br />Butter chicken, also known as chicken makhani, is more like a treat than an entrée—and quite possibly the most popular dish at any Indian restaurant. This heavenly, creamy curry highlights the robust flavors of Kashmiri chile, dried fenugreek leaves, and garam masala. Served with classic basmati rice and naan, this dish evokes excitement on any menu.



Oct. 1, 2021, 11:48 a.m.

0

8

0

Tags
archana instant pot

Comments