Arancini (rice balls) recipe
Italian cuisine

I feel so incredibly lucky to have discovered these deep-fried balls of deliciousness. Stuffed with cheese, pork and vegetables, then coated in breadcrumbs and fried until crisp golden-brown, Arancini rice balls are absolutely loved by everybody. Also, it’s a good way to make use of your risotto or rice dish leftover from the night before. <br /> <br />Oh, did I mention that they are amazingly versatile? Let your creativity flows as you freely customize the filling of these rice balls to your heart’s desire and make everyone surprised! <br /> <br /> <br />For more chicken recipes, please visit: <br />- Pinterest: <a href="https://www.pinterest.com/healthykitchen101/">https://www.pinterest.com/healthykitchen101/</a> <br />- Instagram: <a href="https://www.instagram.com/healthykitchen101/">https://www.instagram.com/healthykitchen101/</a> <br />- Facebook: <a href="https://www.facebook.com/healthykitchen101/">https://www.facebook.com/healthykitchen101/</a> <br /> <br />
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