April bloomfield's lemon caper dressing
Dressings
At first glance, this is a shockingly brash dressing. April Bloomfield uses not just lemon juice, but whole lemon segments, and more mustard than could possibly seem like a good idea. But she also knows about restraint, and adds just enough addictive nips of caper and shallot to keep you going, and gentler undercurrents of lemon juice, salt, and sugar. At The Spotted Pig, she serves it with a fried pig's ear salad, but salads with other fatty meats, cheeses or avocado work too. Bloomfield says finely chopped parsley is a nice addition. Adapted very slightly from <a title="Amazon: A Girl and Her Pig" href="http://www.amazon.com/Girl-Her-Pig-Recipes-Stories/dp/0062003968?tag=food52-20" target="_blank"><strong>A Girl and Her Pig</strong></a> (Ecco, 2012)
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