Grill

Feel free to use any combination of grilled vegetables and herbs you've got, but this one is especially good. As Bloomfield writes, "This is a chunky dressing that makes each bite of a salad taste different. The dressing is also good spooned over a steak and sprinkled with crumbled blue cheese, or dolloped onto a lamb chop with some feta." We also loved it spooned onto toast, stirred into pasta or potatoes or tuna salad. Adapted very slightly from <a href="https://food52.com/shop/products/2846-a-girl-and-her-greens-hearty-meals-from-the-garden-signed-copy"><strong>A Girl and Her Greens</strong></a> (Ecco, 2015).

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