Recipes
Desserts
Cakes
Apricot sour cream coffee cake (use real or faux sour cream or yogurt)

Apricot sour cream coffee cake (use real or faux sour cream or yogurt)

Cakes

This is my version of the once ubiquitous sour cream coffee cake. I usually make it with faux sour cream. It is easy to make and unforgiving if you over-mix. The cake is not-too-sweet and satisfying with a cup of coffee (or tea). I used to make it while I lived in Manila, and it was welcomed as something very different than the typical decorated sponge cakes that most of my Filipino neighbors served. The cake is huge and great for larger gatherings and taste NOTHING like packaged sour cream coffee cake.