Apricot and peach pie
Pies
Stonefruit stores intense flavours that are perfectly released in the pie-making process. And who doesn't love pie? <br />This recipe has a very simple pastry that doesn't require chilling or rolling out – you simply press it into the tin. I think of this pie as the perfect end note to a long summer evening; the ideal dessert to conclude a dinner party with friends. A dash of cream or custard on the side of a generous, warm serving is a must.
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