Apricot and peach crumb pie
Pies
Summer is pie season and in my kitchen, fruit pies reign supreme. In early summer I reach for berries, cherries, and rhubarb for my pies, but now that we are approaching the end of summer I love tucking stone fruit into a buttery crust. Peaches, nectarines, plums, and apricots are all fair marks in this pie game, but some fruits -- like apricots -- are just made to be baked. Sure, I like a fresh apricot every now and then, but I think they really shine after being cooked.
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