Apple zucchini spice muffins
Cupcakes and muffins
Fall is harvest time for the freshest and tastiest apples and zucchini. Here is an easy recipe for breakfast or an afternoon break. I add minced raisins and toasted walnuts and flavor with pumpkin pie spice. The topping is more fresh apple wedges tossed in brown sugar and cinnamon. COOKS NOTES: Use a paper towel to absorb excess moisture in the grated apples and zucchini before adding to the batter. Use a Jumbo/Texas sized muffin pan for 8 muffins or (my favorite) short crumb cake baking paper cups, no muffin pan needed, to also make 8.
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