Apple tart with cookie crust
Cookies
This was a recipe that I got from an issue of Woman's Day Magazine from Oct. 2nd 1990 <br /> <br />My husband loved it but wanted more of a sweet "cookie" type crust so I changed it to be more sweet with an almond or vanilla taste depending on my mood. It is easy to make, if you are in a rush you can skip placing apples perfectly. It works with peaches and almond flavoring. I have used blueberries also and added a bit more sugar
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