Apple strudel (strudel di mele)
Strudels
Apple Strudel -- a dessert of apples, pine nuts, and raisins or currants rolled up in paper-thin pastry -- is the defining dish of Italy's Trentino-Alto Adige region. This autonomous province borders Austria to the north and is squeezed between the Veneto and Lombardy regions to the south. Knowing this -- and that the region was part of Austria until after the first World War-- helps explain why this Austrian favorite is also beloved in Italy. <br />Despite the look of the recipe ingredients and method, this is actually a rather simple dessert to prepare and won't take nearly as long as you might think.
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