Apple rum raisin bread pudding
Bread
This recipe was inspired by a simple Apple-Raisin bread pudding published in Bon Appetit years ago. I made my version more decadent by soaking the raisins in rum, adding more flavor to the custard and using challah instead of white bread. Tart baked apples and boozy raisins give this bread pudding great flavor and texture. It's comfort food, best right out of the oven and topped with vanilla ice cream.
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