• Recipes
• Beverages
• Tea
• Apple peel tea

This recipe has become my go-to followup whenever I make applesauce: the peeled slices go into the sauce, and everything else goes to tea. Feel free to play around with this recipe depending on what you like or have on hand. Don't like cinnamon? Leave it out! Only have ground cinnamon? Sprinkle some in at the end, instead of steeping the cinnamon stick. Add a squeeze of lemon juice, use honey or maple syrup instead of brown sugar, add more (or less) clove, add allspice, or cook the tea for less or more time.

Oct. 1, 2021, 11:48 a.m.

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