Last Thanksgiving, I wanted to make a quintessentially autumnal crisp, but was coming up short on the perfect combination of flavors and seasonal fruits - until someone suggested that I add cranberry. It was a lightbulb moment. The cranberry is a subtle, tart surprise and nicely contrasts with the pear and apple. Coarsely chopped walnuts, along with oats, add a toothsome texture to the topping. - theyearinfood

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