Baking
This is a good brisk morning, just right for baking and I have a bowl full of apples that I will never eat; I bought them because they looked nice at the market in their paper bag decorated with apple pictures. The only way I'm going to consume all those apples is by baking them into some butter and sugar. This recipe is adapted from my book, I Loved, I Lost, I Made Spaghetti. The the shameful secret I reveal in the steps is not one I share in my book; I already reveal enough there.
Oct. 1, 2021, 11:48 a.m.
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