Galettes are the best reason for being messy, careless, and still end up with a beautiful dessert that will evoke many "oohs and ahhs" from your loved ones. This galette is extremely flaky and moist thanks to the 1:1 ratio of butter and olive oil in the crust dough. Pair up cinnamon-y apples with a rich mascarpone custard filling and you've got yourself the coolest dessert for that professional chef in your family (speaking from experience). The crust dough can always be made ahead of time, which will cut down your work load and time in the kitchen during the busy holiday months. Enjoy!

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