Apple-lemon-elderflower pie with lard-butter crust
Pies
I created this recipe for an apple pie contest at my local farm stand, but it did not win. Maybe it was too "outside the box" for an apple pie, but we thought it was delicious! Lemony, elderflower-y, with a rich, porky crust. Great at Thanksgiving since the lemon and St. Germaine have such delicate, light flavors. A nice departure from cinnamon-scented apple pies.
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