You don’t have to ask me twice if I’d like a piece of good, aged cheddar. I’ll nibble on it any day, at any time, in any place. I was eating the crumbs of a hunk of Montgomery’s Cheddar (my husband brought it back for me as a gift for letting him go to London solo), with some apples and roasted, buttered hazelnuts when I first read about the Food52 apple salad challenge. Add a complementary vinaigrette and some soft, Bibb lettuce, and presto-chango, it’s a salad. - cheese1227

Share: