Apple, ginger scones
Alcoholic beverages
This is a riff off the best scone recipe I have ever used - none other than our very own Food52's Mrs. Larkin - the Scone Lady of Pound Ridge NY. As you will see - it's very adaptable, and as long as you maintain a ratio of fats, sugar, and moisture - endlessly variable. These are wonderful with apple butter, or serve them with a homemade pumpkin, honey, ginger butter like I did. The thing I like the most about these scones is that they are cooked from frozen. It makes great, fluffy scones, and you can bake as many, or as few as you like, and make them in advance.
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