Apple dumplings
Dumplings
Chinese cuisine
One of the easiest, most comforting, most delicious, and fall-iest desserts out there: whole apples, lightly sweetened and spiced, then wrapped in dough. My favorite version uses pie dough, made extra flaky by way of a few folds before rolling it out. Some apple dumpling recipes pour liquid into the pan to make it softer, but I prefer to keep things crispy on the outside and add sauce to taste when I serve them. For more on apple dumplings (including more ideas for variations), check out the full article under my username. Note: If you want to use the cider caramel included in this recipe, it's a good idea to make it first (or even make it ahead—it can take awhile to reduce!)
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