Apple crisp & quick-crystallized ginger in a classic crisp + seasonal fruits
Alcoholic beverages
Last fall, with a house full of children and grandchildren and a big bag of apples from a nearby orchard, I set out to make a crisp. I used apples and cranberries, and with the help of 3 recipes in "Oats! -- A Book of Whimsy," a sweet little book by Shirley and Maria Streshinsky, came up with a recipe that everyone enjoyed. For summer I brought out apples, peaches and blueberries. Then I took fresh ginger and boiled it with a little sugar and water, for that zing of ginger among the fruits.
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