Apple cranberry pork chops with whole wheat couscous
Pork second courses
In Phoenix there is no such thing as Fall, but we can pretend the weather is getting cooler by jacking up the a/c and cooking some Fall inspired menus. This is a take from a pork dish that features apples and raisins. I don't really like warm raisins, so dried cranberries were a great substitute. My four year old loved this meal and it's a great one for entertaining. Happy Eating!
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