Apple cider marinated pork with prunes and apples
Pork second courses
My mother always marinates her roastbeef in several alcoholic beverages for one day and everyone loves her recipe. I find that marinating meat for 2 or 3 days and long simmering it always makes a very tender and flavourful meat. This pork recipe is marinated for 2 days in hard apple cider and spices and then slowly cooked for 2 hours. The sauce, which I like to serve on the side, thickens and the meat becomes extremely tender. I serve it with roasted apples which emphasize the taste of the hard apple cider. It's a great do ahead dish - just warm it up while you roast the apples. You can serve it with a green salad or roast potatoes.
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