Apple cider ice cream with walnut pralines
Alcoholic beverages
What is pie without ice cream? This is the best of both worlds. The apple cider with the addition of cinnamon makes this delicious ice cream taste like a heavenly slice of apple pie. The ice cream tastes best with fresh apple cider from a farmer's market, but still works well with 100% apple juice from your local grocer. <br />This ice cream was inspired by the cool, crisp autumn mornings in Ohio. There is nothing better than a warm (or cold) mug of apple cider on a chilly fall day. This recipe uses the ice cream base from Jeni Britton Bauer's cookbook Jeni's Splendid Ice Creams at Home.
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