Apple cider granita with basil and candied ginger
Alcoholic beverages
This recipe came about from a recent, but dim, memory of someone blogging that they disliked the green apple-basil-ginger granita at a certain restaurant as much as they enjoyed the chocolate something-or-another. I thought, what's not to like? An internet search yielded all sorts of variations; I believe the original one came from Gourmet in July 2003, which guided me to the proportions used here..
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