Apple carpaccio with blue cheese, walnuts and cider dressing
Dressings
I once ordered a dish with a similar name at a restaurant, and the recipe below is what I pictured in my head. What came was not at all like this, and frankly not very good. But the idea in my head stuck, and I worked on it at home, adding the chopped celery leaves and a drizzle of reduced apple cider dressing. If you can get your hands on pickled walnuts, they are a wonderful substitution for the walnuts.
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