Apple cake with hot caramel sauce
Cakes
This recipe came from the New York Times Magazine section published on October 8, 1989. My friends were having a baby shower for me the following weekend, and since I love pecans, apple and cinnamon I immediately decided to make it for the party. When I got there, my friend Carol Anne had made it too. Both cakes were delicious variations on the same theme. Since the cake now had a provenance I made it often for occasions, including in the shape of a dinosaur and a pirate for my son's birthday when he was little. It's still a family favorite, and a serious crowd pleaser. I've handed out this recipe many times. It tastes rich but is surpisingly low cal for a cake, until you add the caramel sauce!
Share:
0
20
0
Comments