Apple brandy chicken liver mousse with balsamic onions
Chicken second courses
I have always loved foie gras and other liver pates when made properly. I thought I could transform the common chicken liver into something decadent when paired with the right flavorings. I like to serve this with toasted baguette slices. The balsamic onions give the tangy sweet finish this mousse needs. This recipe is all my style; rich, creamy, heavy and full of flavor. I love this spread, it is sure to be hit at any dinner party!
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