Apple-bacon salad with honey balsamic viniagrette
Sweet sauces
I have a confession. Rarely, when a Food 52 theme is announced, do I go into experimentation mode. I usually either have a dish in the lexicon that will qualify, or I have one that's close enough I can just tweak. This week is different. I got up this morning determined to come up with something different from anything I've ever made for the apple salad theme, particularly as we've been warned off Waldorfs (which I could eat four days a week; sue me!). I knew I wanted to pair my apples with meat and cheese. And here's where I wound up. It ain't half bad, if I do say so myownself. Sorry, no photo, but I left my camera in Memphis over Christmas and haven't made my way back to get it. - Kayb
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