Apple, bacon, caramelized red onion sandwiches with arugula-thyme spread
Sandwiches
Y'all, sometimes I just want a really, really good sandwich, one that rises above the standard turkey or tuna. I want every element to be flavorful and well-considered, and I definitely want the sum to be more than the parts. If juices run down my hands and arms, that's great. If I use three napkins before finishing the sandwich, that's great too. <br /> <br />A sandwich, almost more than any other food compilation, wants regular juxtapositions like salty and sweet, soft and firm. <br /> <br />This is my chilly rainy-day sandwich: It comforts, fills, and often, I eat two. <br /> <br />You can easily double or triple this recipe because you will have leftover caramelized onions (which are so good in so many ways).
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