Apple and quince pie with pecan crust
Pies
Quince jam is what makes this apple pie different from all the others. It's got a unique taste and I usually make a batch to have all year round for tarts or even serve with a roasted pork loin or cheese. This recipe also uses pre-cooked pecan crust pie cases and pre-cooked apples so it's very easy to make ahead - you can freeze your pastry cases, have the quince jam in your pantry and just make the apples before serving and you are ready to go.
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