Apple and cabbage slaw with cilantro and ginger
Alcoholic beverages
Too long ago to bring up (suffice to say it was in the days before food processors), the booklet that came with my (then) new blender not only taught me how to chop cabbage using the device (chunk the cabbage, put it in the blender, fill about halfway with water, pulse until chopped, drain) it offered a recipe for cole slaw that has been the wellspring for all my subsequent slaws, and to which I would gladly give credit if I could remember what brand the blender was. I do remember it was avocado green. Or maybe harvest gold .....anyway, I no longer use the blender to chop the cabbage because I enjoy wielding my fancy new knife. This is a ridiculously simple recipe, but it tastes great.
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