A pork chop to fall for
Pork second courses
My vacation is over and as far as I'm concerned it's fall. But it's not just that, today the air is cool and the air conditioner unnecessary, even up here on the 6th floor. So I made these pork chops to welcome the impending season. The recipe is inspired by something I saw Lidia make on TV last night. with wild boar. I couldn't find a boar so I used pork instead. You probably will too. I suggest you serve them on a bed of cabbage sauteed in butter, cooked simply in a saute pan with a little water and salt. I don't think this recipe is perfect, yet. You might want to swirl a little butter into the sauce before serving (though I think the butter from the cabbage adds that richness) or add a pinch of sugar if it's not quite sweet enough. You might also want to save the prunes after straining the sauce and cut them up and add them. I didn't do these things and it tasted great, but I think a few of these touches might make it even better. See what you can bring to it.
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