An old favorite: classic cherry strudel
Strudels
My aunt Klara was famous for her scrumptious strudels. I remember her coming over to our home carrying a tray or a couple shoe boxes covered with parchment paper full of apple, cheese, or sour cherry strudels any day of the week. Our relatives and friends always remarked that Klara’s were the best strudels they had ever tasted. <br /> <br />My dear aunt is long gone, but her delectable strudels are still fresh in my memory. It's these old favorite desserts from the Classic Cafés of Vienna, Budapest and Prague made by our mothers, grandmothers or aunts, that we always treasure the most. <br />Although Apple is the fruit which is mostly used in Strudels, Sour cherries have always been my favorite filling for strudels. Unfortunately their season is very short and I most of the time use frozen; then defrost them and drain before using. <br /> <br />
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