I have been working nights and leaving for work soon after my husband arrives home from his day. Our fourth wedding anniversary was this month and we didn't have much time to celebrate, but I wanted to make a quick something so we could have a 30 minute dinner together before I hustled off. This sandwich is inspired by a bologna sandwich with fennel-apple slaw I had at Lucky's, a brunch restaurant in Cleveland; I used pistachio-studded mortadella to fancy-up the dish. With make-ahead components that I put together upon arriving home in the morning before hitting the bed, all my husband and I had to to when he got home was grill the sandwiches and enjoy on the porch (with sparkling water for me and hard apple cider for him!)

Share: