Anita lo's pan-roasted chicken breast with broccoli panzanella
Roast
Italian cuisine
Roasting
This recipe is a great way to use up old bread. Day old, week old, two weeks old—as long as it isn't moldy, it will work. The lemon and olive oil soaks into the dry bread to make it soft and delicious again. And paired with the chicken breast, you have a balanced meal that covers all four food groups. <br /> <br />Excerpted from <a href="https://www.amazon.com/Solo-Modern-Cookbook-Party-One/dp/0451493605?tag=food52-20">Solo: A Modern Cookbook for a Party of One</a> by permission of Alfred A. Knopf, a division of Penguin Random House LLC. Copyright © 2018 by Anita Lo. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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