Anise, lemon, honey and mustard dressing

Sweet sauces
anise, lemon, honey and mustard dressing

This dressing is inspired by a Mary Frances Kennedy Fisher essay, in which she describes how the traditional Dijon spice bread was made in the 1930's. The primary flavors in that bread combine beautifully in other ways. Even if you don't care much for anise seed, you may well like this, as its flavor is balanced with the bold mustard and lemon flavors, while the three of them are mellowed by the honey. We like this on winter salads made with gem lettuces, toasted pistachios, and diced cucumber. Enjoy!!

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