Inspired by 12 Bottles, I studied his egg sour recipe, a work of art with the true emulsions, before setting out to make a different drink as a hot version. Because it is the holidays, I wanted to use Meyer's lemon and blood orange. If you can't find those, use regular lemon and orange. If you do use the Rare Breed Wild Turkey bourbon, you really don't need very much; maybe half an ounce would do!

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